• Kernza American Wheat – 5.2%

    The classic American Wheat Beer is clean and focused with the perfect hop balance and this is certainly that but we brew it with Kernza from our East Field. Only 2 farms in Michigan are licensed to grow Kernza, Brewery Terra Firma and MSU.

  • Cherryland Cherry Wheat

    Local cherries are used in this delightful, perfectly balanced wheat beer designed for sunshine and plenty of it. Take some home and pair it with cheesecake, BBQ pork or a big salad, you'll be a happy camper!

  • Cherry Queen Cider

    Delicious local cherries roll around in this exquisite hard cider made with local apples. It might make you want to wear a crown.

  • Batch 500 IPA

    Batch 500 was the 1st IPA in the Grand Traverse Region brewed then by Traverse Brewing Comapny, the 1st brewery in the area since prohibition. It's intention was to depart from the increasingly bitter American versions just starting to hit the market and lean more toward hop aroma and flavor, decades before it's time. Savor it. 7.2% abv

  • Four Bears Cider – 4.8%

    Semi-Dry Cider made in house. Variants include Local Cherry and Crayzberry!

  • MI-Mimosa Ciders – 4.5% or 6% your choice of cider

    This delicious summer cider is made with Orange Juice and fresh fruit on top. It's wonderful on hot days and you get to choose which one of our ciders you want in it!

  • Watermelon Honey Basil Beer- 4.5%

    This is our famous Little Italy Honey Basil beer that we run through another keg filled with fresh chunked up watermelon on it's way to the taps. It's crazy fresh and delicious make sure you smell it first!

  • Manitou Amber Ale – 5.7% abv

    Manitou was first brewed on June 17th 1994 making it the 1st Craft Beer in the Grand Traverse region. Traverse Brewing Company just south of Elk Rapids went on to produce this local "Mother's Milk" for many many years. Our brewer worked at TBC for 12 years and eventually bought the brands for Brewery Terra Firma where we still brew them to the original recipes but with American yeast instead of British and w/o wheat for those with wheat allergies.

  • Little Italy Honey Basil – 4.5%

    Little Italy is a Spring Thing around here. It's brewed with basil grown in the field in front of the taproom windows, honey from our hives in the southfield and malt from around the corner at Great Lakes Malting. As you can imagine it goes with lots of foods and anything tomato. Don't take our word for it, have a pizza delivered to the Taproom and find out!

  • Hallow~Giving Honey Oatmeal Pumpkin Ale- 6.0%

    Not your typical Pumpkin Ale, Hallow~Giving is so popular around here that we could sell it all year so we keep it around longer than almost all brewers. It's brewed with real roasted pumpkins, honey from our hives and a secret spice blend we cherish. It's wonderful flavor profile (not your pumpkin pie in a glass) works well with foods and if you want a special treat, put some in a crock pot with your favorite bratwurst and let them go for 4-8 hours on low.

  • N/A- Draft Cultured Kombuchas & Northwoods Sodas

    Cultured Kombucha Co. is locally made just down the road. We usually have 2 rotating flavors and like to mix it up and we also carry many flavors of Northwoods Soda in bottles also very local and very delicious. Ask your bartender about blends with these delicious n/a options.

  • Farmhouse Belgian Pale – 5.7%

    Belgian style pale ale brewed exclusively with locally grown hops. Wonderful “go to” beer that stands up to many types of food, including BBQ and Creole.

  • Sun Cup Lemon Wheat – 5.2%

    Standard

    Bright, tart citrus flavor is right up front in this favorite Lemon Wheat.

  • Bee Nice Belgian Honey Blonde

    Light, crisp, and flavorful with subtle honey aroma and just a touch of sweetness, the depth of
    flavor present in this deceivingly pale and bright ale will surprise you. Now available on Nitro and a Lemon Tart version.