Beer Menu

Quick List

Wicked Garden Honey Rye Beet Wheat - 6.2%
Hallow~Giving Honey Oatmeal Pumpkin Ale - 6.3%
Soul Butter Triple IPA - 8%
Grapefruit Soul Butter Triple IPA - 8%
Ancho Chili Dutch Double Chocolate Porter - 5.3%
Coconut Ancho Chili Dutch Double Chocolate Porter - 5.3%
Pineapple Upside-down Sour - 5.5%
Man in Black Oatmeal Stout - 8%   
Batch 500 IPA  - 7.5%
SunCup Lemon Wheat - 5.4%
Scarborough Fair - 5.8%
Infini-bee Honey Blonde - 5.5%
Scottish Moor Heather Ale -6.5% 
Wasabi Cream Ale- 5%
Yah Mon In Black - 7%
Sunny Snow Day IPA - 7.1%  on cask!
*Northwoods Sodas & Draft Cultured Kombucha too!

Snow Owl Dry Cider - 5%
Ruby Red Grapefruit - 5%

Beer Descriptions

Wicked Garden Honey Rye Beet Wheat - 6.2%

Made with locally malted wheat, rye, barley and locally grown beets with honey from our own bee hives on the farm. This one of a kind beer has a pronounced beet flavor and earthiness while finishing with a light hint of honey. We call this one a "two-sipper.' it often takes that second sip to fully appreciate the character of this brew. The distinct color of this beer makes is stand out clearly.

Hallow-Giving Honey Oatmeal Pumpkin Ale - 6.3%

Smooth and accessible, with an upfront pumpkin character. Featuring local pumpkins and honey harvested right from our farm. Not your pumpkin-in-a-glass pumpkin ale we brew it with a secret spice blend and only in the fall, after pumpkins


Soul Butter Triple IPA - 8%

Soul Butter. Oh man... an intensely hoppy but not bitter, American style triple IPA. Nine separate hop additions, six different hop varieties including local whole cone hops. Aromatic and enormously complex, an aggressive hope flavor dominates without bitterness. Late hop additions including dry-hopping, means that Soul

Butter is overcharged with floral, spicy hop flavors. 

Grapefruit Soul Butter Triple IPA - 8%

Deliciously amped up grapefruit character is a super fun departure from our flagship Triple IPA. 

Ancho Chili Dutch Double Chocolate Porter 5.3%

There's a special magic that happens between chilies and chocolate that was first utilized in ancient Latin America and still weaves its spell today. Ancho Chili Dutch Double Chocolate Porter showcases the perfect balance of chili flavor and warmth combined with dark chocolate. This is not a hot pepper beer as dried ancho chiles are known to be sweet.

Coconut Ancho Chili Dutch Double Chocolate Porter 5.3%

Try this great new twist on our Northern Michigan trailblazing porter.

Pineapple Upside-Down Sour - 5.5%

Great depth of character in this unique sour. Not sour on the forward and the sweet pineapple brings out the balance. 

Man In Black American Oatmeal Stout - 7%

Man In Black is a classic American oatmeal stout with a malty, balanced, chocolate body. Rich and smooth with mild roast character, this crows pleaser is a laid back easy drinker. Our tribute to American music legend, Johnny Cash. 

Yah Mon In Black - 7%

Our twist on your favorite Man in Black. Infused with Jamaican Blue Mountain Coffee, which is known for it's silky smooth and well-balanced, full body, and a sweet flavor. It pairs nicely with the malty, balanced, chocolate flavors of the Man in Black.

Batch 500 IPA - 7.3%

A substantial malt body supports copious amounts of whole cone hops. The result is a balanced IPA with plenty of hop character that maintains an excellent balance against the malt. Surprisingly easy drinking, the considerable alcohol content takes a back seat to the broad flavor profile. Batch 500 was Brewmaster John Niedermaier's first full scale commercial recipe, brewed back in 1999.

Sun Cup Lemon Wheat - 5.4%

Distinct natural lemon flavor derived from single ingredient juice insures a bright, clean citrus flavor without added sweetness. Sun Cup is a summer-y, thirst-quenching wheat beer that pairs well with seafood and salads, yet has more than enough backbone and character to stand up to grilled foods as well. Try it with a twist or two of fresh, coarse ground pepper in your glass! we have 4 varieties to choose from.

Scottish Moor Heather Ale - 6.5%

Brewed with honey from our hives and whole heather flowers. A fruity, cozy and easy drinking beer with substantial depth and complexity. Broad appeal comes from a full, silky body and nice hop balance, the heather providing subtle floral notes without perfume characteristics. Finishes clean with light medicinal heather and fruit with a hint of honey. As always, no flavorings or extracts were used in brewing this beer, the unique flavor and color coming from whole Scottish heather flowers and honey from our own bee hives.

Shinsu Wasabi-Ginger Cream Ale - 5%

This beer is brewed with malted barley and hops, but also with rice. Rice is a big part of sushi and is a common brewing ingredient that also helps keep the body light and crisp. Then we age the beer on fresh root ginger (of course) and then 'lots of WASABI! The nose is exquisite, and the normal heat you get from wasabi paste is mostly absent. This beer is brewed to be enjoyed with your favorite Asian foods!

Manitou Amber Ale - 5.7%

Unfiltered American Amber Ale. Manitou has a rich, soft malt body, beautiful deep amber color and finishes with a bouquet of whole cone hops. Manitou was at one time one of Michigan's most widely recognized microbrewed brands. Originally produced by Traverse Brewing Company in Williamsburg Michigan, Manitou is now brewed in Traverse City, on the same equipment, with the original recipe by the same brewer. One of our flagship brews, you can find this beer on draft and in 16 oz cans throughout our distribution area.