• Ginger Indigenous Wet Hop Rye IPA – 6.3%

    If you love our famous fall Harvest Wet Hop IPA and you like fresh ginger, you'll love this. We hand-picked the hops for this delicious IPA and immediately brewed the beer. Then, we ran the finished beer through fresh chopped ginger from Meadowlark Farm in Leelanau County. The magic that happens between hops and ginger is something we've known about for decades. Enjoy it in the sun.

  • Mocha Manitou Amber – 5.7%

    It’s decadent and delicious made with a special blend of coffees from our friends at Roaster Jack's Coffee down the road. Beautiful floral coffee notes of chocolate and more dance beautifully with the caramel malts of Manitou Amber Traverse City's 1st craft beer. Cozy up to the fire with a pint and a special friend.

  • Wicked Garden Beet Wheat – 5% abv

    You heard right, our Wicked Garden is brewed with local beets from Meadowlark Farms in Lake Leelanau. We roast them and brew the beer with local malt and wheat from Great Lakes Malting around the corner from us. It's stunning color can only be achived by the glorious hue from the beets and they add a lovely earthy flavor to this rare Harvest Ale. This year's vintage is outstanding, pick up a growler and pair it with your favorite foods like spinach pie, greek salads, goat cheese and toasted walnuts.

  • Manitou Island Hopper Cask – 5.7%

    Manitou is Traverse City's 1st Craft Beer and we occasionally lay down a cask on more hops to give it a big hoppy nose without all the bitterness. Poured thru our beer engine for a beautiful cascading floor show, don't forget to smell it !

  • Kernza American Wheat – 5.2%

    The classic American Wheat Beer is clean and focused with the perfect hop balance and this is certainly that but we brew it with Kernza from our East Field. Only 2 farms in Michigan are licensed to grow Kernza, Brewery Terra Firma and MSU.

  • Cherry Queen Cider

    Delicious local cherries roll around in this exquisite hard cider made with local apples. It might make you want to wear a crown.

  • Batch 500 IPA

    Batch 500 was the 1st IPA in the Grand Traverse Region brewed then by Traverse Brewing Comapny, the 1st brewery in the area since prohibition. It's intention was to depart from the increasingly bitter American versions just starting to hit the market and lean more toward hop aroma and flavor, decades before it's time. Savor it. 7.2% abv

  • Four Bears Cider – 4.8%

    Semi-Dry Cider made in house. Variants include Local Cherry and Crayzberry!

  • MI-Mimosa Ciders – 4.5% or 6% your choice of cider

    This delicious summer cider is made with Orange Juice and fresh fruit on top. It's wonderful on hot days and you get to choose which one of our ciders you want in it!

  • Manitou Amber Ale – 5.7% abv

    Manitou was first brewed on June 17th 1994 making it the 1st Craft Beer in the Grand Traverse region. Traverse Brewing Company just south of Elk Rapids went on to produce this local "Mother's Milk" for many many years. Our brewer worked at TBC for 12 years and eventually bought the brands for Brewery Terra Firma where we still brew them to the original recipes but with American yeast instead of British and w/o wheat for those with wheat allergies.

  • Little Italy Honey Basil – 4.5%

    Little Italy is a Spring Thing around here. It's brewed with basil grown in the field in front of the taproom windows, honey from our hives in the southfield and malt from around the corner at Great Lakes Malting. As you can imagine it goes with lots of foods and anything tomato. Don't take our word for it, have a pizza delivered to the Taproom and find out!

  • Hallow~Giving Honey Oatmeal Pumpkin Ale- 6.0%

    Not your typical Pumpkin Ale, Hallow~Giving is so popular around here that we could sell it all year so we keep it around longer than almost all brewers. It's brewed with real roasted pumpkins, honey from our hives and a secret spice blend we cherish. It's wonderful flavor profile (not your pumpkin pie in a glass) works well with foods and if you want a special treat, put some in a crock pot with your favorite bratwurst and let them go for 4-8 hours on low.

  • N/A- Draft Cultured Kombuchas & Northwoods Sodas

    Cultured Kombucha Co. is locally made just down the road. We usually have 2 rotating flavors and like to mix it up and we also carry many flavors of Northwoods Soda in bottles also very local and very delicious. Ask your bartender about blends with these delicious n/a options.

  • Indigenous Wet Hop Rye IPA – 6.3%

    Both Regular Draft & Nitro

    Juicy fruit, citrus, and small piney notes leap from the glass. Multiple varieties of “wet” whole cone hops were handpicked from our hop yard and walked right into our brewhouse for use in this special Harvest Ale. Multitudes of multifaceted fresh hops twirl and eddy and finish with a firm and balanced foundation of bitterness while the malt and rye provide the spicy base. Enjoy it while you can.

  • Sun Cup Lemon Wheat – 5.2%

    Standard

    Bright, tart citrus flavor is right up front in this favorite Lemon Wheat.

  • Bee Nice Belgian Honey Blonde

    Light, crisp, and flavorful with subtle honey aroma and just a touch of sweetness, the depth of
    flavor present in this deceivingly pale and bright ale will surprise you. Now available on Nitro and a Lemon Tart version.