Beer Menu

Quick List


Fuzzier Farmer Imperial IPA- 10%
InfiniBee Honey Blonde Ale - 5.3%
Scottish Moor Heather Ale - 6.5%
Ancho Chili Dutch Double Chocolate Porter - 5.3%
Gigi Chocolate Orange Stout- 6.6%
Black Orchid Vanilla Bean Porter - 6.4%
The Northumberland Moderate – 8.0%
Sleeping Bear Brown Ale - 4.8%
Manitou Amber Ale -  5.7%
Lizard King IPA Noir – 6.7%
Temple of Heaven Honey Ginger IPA – 7.0%
Stink Stank Stunk IPA – 7.0 %
Open Space Session IPA - 4.6%
Sleeping Bear Brown Ale - 4.8%
William Claude bourbon barrel aged barleywine- 11%
Brown Donkey Smasher
– 9.0%
Hopping Chicken Autumn Harvest Ale – 6.0% 
Soul Butter Triple IPA - 8.0%

Full Description


Fuzzier Farmer Imperial IPA- 10% 

Amplified Fuzzy Farmer, that we all loved, this farmer is a 10% Imperial IPA. It’s loaded with deep fruity, citrusy hops and a big malt body, Be Careful.

InfiniBee Honey Blonde Ale - 5.3%
A perennial favorite, InfiniBee is brewed with honey harvested from our hives here on the farm at the end of the 2018 season. Light, crisp, and flavorful with subtle honey aroma and just a touch of sweetness, the depth of flavor present in this deceivingly pale and bright ale will surprise you. The balanced addition of brisk hops assures a clean, thirst-quenching and satisfying finish. Now available to buy in house, four pint size cans for $10.00.


Scottish Moor Heather Ale - 6.5%Brewed with honey from our hives and whole heather flowers. 6.5%. A fruity, cozy and easy drinking beer with substantial depth and complexity. Broad appeal comes from a full, silky body and nice hop balance, the heather providing subtle floral notes without being perfumy. Finishes clean with light medicinal heather and fruit with a hint of honey. As always, no flavorings or extracts were used in brewing this beer, the unique flavor and color coming from whole Scottish heather flowers and honey from our own bee hives.


Ancho Chili Dutch Double Chocolate Porter - 5.3%

Rich porter brewed with chocolate malt, dutch chocolate and ancho chilies. There's a special magic that happens between chilies and chocolate that was first utilized in ancient Latin America and still weaves its spell today. Ancho Chili Dutch Double Chocolate Porter showcases the perfect balance of chili flavor and warmth combined with dark chocolate. This is not a hot pepper beer – The warmth from the chilies builds slowly, enhancing the character of the beer without becoming dominant. Far from being a novelty beer, the richness of chocolate malts and Dutch cocoa combined with the deep, smoky flavor imparted by whole Ancho chilies while the beer is conditioning will keep you coming back for more.



Gigi Chocolate Orange Stout- 6.6%  

We brew this unique and luscious beer with fresh orange zest, single ingredient juice and a careful blend of dark chocolate malts so that the juicy flavor and delicate aroma of fresh oranges wafts from your glass. Savor it slowly and relax.


Black Orchid Vanilla Bean Porter - 6.4%

Rich and decadent chocolate porter laid down over Madagascar vanilla beans. A variety of spices and malts form the base of this sumptuous porter. Accenting the rich body of the brew is the fruit of the vanilla planifolia vine, the vanilla bean. Whole vanilla beans are used, not extracts or flavorings, and the flavor is allowed to infuse the beer naturally over a long period of time. The result is a smooth vanilla flavor and slight aroma, the perfect counterpoint to the chocolate notes.


The Northumberland Moderate – 8.0%

Our American version of an English Strong ale, this beer has a well-balanced, hop profile that leads to a substantial malty body. Enjoy this ale with strong cheeses, nuts, or good bread.


Sleeping Bear Brown Ale - 4.8%
Sleeping Bear Brown is back! Subtle malt flavor is balanced with clean hop character, yielding a nicely rounded flavor profile. Light brown in color with a mildly nutty character, this beer appeals to a wide audience and pairs well with many dishes. One of the first widely distributed craft beers in Michigan, Sleeping Bear Brown was originally produced by Traverse Brewing Company.


Manitou Amber Ale – 5.7% 

The original Northern Michigan classic. Malty and hoppy, brewed with four hop varieties including whole-cone leaf hops.


Lizard King IPA Noir – 6.7%  Lizard King is a full bodied black IPA, Chocolaty black India Pale Ale with a complex mixture of hops registering on the palate and in the nose. The flavor hops play with the chocolate and light roasty flavors while the bittering hops support the big body with a brisk bitterness. John’s tribute to Jim Morrison of the Doors.


Temple of Heaven Honey Ginger IPA – 7.0%  Brewed with loads of fresh ground whole root ginger, malted barley and BTF Honey. This IPA has an assertive staunch bitterness that twirls with the ginger above the caramel malt body below. Soft ginger in the nose will be your first greeting with this lovely strong lady!


Stink Stank Stunk IPA – 7.0 % 

This New IPA, ST3IPA for short, is heavily dry hopped to give a big floral and lasting nose but we’ve kept the bitterness low to help emphasize that.


Open Space Session IPA - 4.6% 

Light on body and alcohol content, yet full of flavor and character. Bracing hop bitterness balances with light malty tones to create a quenching, satisfying and very session-able IPA. Wonderfully balanced citrus and pine hop flavor, in no short supply, will keep you happy – or should we say hoppy. We love our Open Space here in Traverse City and now you can love it, too, wherever you are.

Sleeping Bear Brown Ale - 4.8%
Sleeping Bear Brown is back! Subtle malt flavor is balanced with clean hop character, yielding a nicely rounded flavor profile. Light brown in color with a mildly nutty character, this beer appeals to a wide audience and pairs well with many dishes. One of the first widely distributed craft beers in Michigan, Sleeping Bear Brown was originally produced by Traverse Brewing Company.


William Claude bourbon barrel aged barleywine- 11%  

  William Claude is our nod to comedian and film super star W.C Fields. It is brewed with rye, barley and a deep specialty malt bill that provides the big body of this 11% haymaker. The exotic hop varieties make its perfect balance interesting and extra flavorful. Then we laid it down in bourbon barrels from Grand Traverse Distillery until the flavor was just right. “A good cast is worth repeating”


Brown Donkey Smasher – 9.0% ­

Donkey Smasher is big, strong, and brown with a good solid kick of hops in the finish. This double brown ale incorporates a variety of grains to enhance fermentability without making the beer excessively heavy. Full flavored and easy drinking with no harsh alcohol flavors or aroma, Brown Donkey Smasher finishes clean and medium-dry thanks to late addition hops. Features local hops from Fresh Root Organics.


Hopping Chicken Autumn Harvest Ale – 6.0% 

Brewed with whole-cone hops, this sumptuous, chestnut-hued beer is perfect for transitioning into fall. Comfortable, medium body with slight hints of toasty bread, chocolate and coffee. Pair it with fall-harvest dishes, or enjoy one while reveling in the aroma of fallen leaves and wood smoke around an evening campfire.







Soul Butter Triple IPA - 8.0% 

Soul Butter. Oh man... intensely hoppy but not bitter American style triple IPA. Nine separate hop additions, six different hop varieties including local whole cone hops. Aromatic and enormously complex, aggressive hop flavor dominates without bitterness. Late hop additions, including dry-hopping, means that Soul Butter is overcharged with floral, spicy hop flavors.