Manitou is Traverse City’s 1st Craft Beer and we occasionally lay down a cask on more hops to give it a big hoppy nose without all the bitterness. Poured thru our beer engine for a beautiful cascading floor show, don’t forget to smell it !Continue Reading
The classic American Wheat Beer is clean and focused with the perfect hop balance and this is certainly that but we brew it with Kernza from our East Field. Only 2 farms in Michigan are licensed to grow Kernza, Brewery Terra Firma and MSU.Continue Reading
Local cherries are used in this delightful, perfectly balanced wheat beer designed for sunshine and plenty of it. Take some home and pair it with cheesecake, BBQ pork or a big salad, you’ll be a happy camper!Continue Reading
Delicious local cherries roll around in this exquisite hard cider made with local apples. It might make you want to wear a crown.Continue Reading
Batch 500 was the 1st IPA in the Grand Traverse Region brewed then by Traverse Brewing Comapny, the 1st brewery in the area since prohibition. It’s intention was to depart from the increasingly bitter American versions just starting to hit the market and lean more toward hop aroma and flavor,Continue Reading