Beer Menu

Quick List


Open Space Session IPA - 4.6%
Torro Tang Sparkling Honey Cider -5.0%
Little Italy Honey Basil Ale - 5.0%
Ancho Chili Dutch Double Chocolate Porter - 5.3%
Black Orchid Vanilla Bean Porter - 6.4%
Fuzzier Farmer Imperial IPA - 10%
Hallow~Giving Honey Oatmeal Pumpkin Ale - 6.3%
InfiniBee Honey Blonde Ale - 5.3%
Man in Black American Oatmeal Stout - 7.0%
Scottish Moor Heather Ale - 6.5%
Sleeping Bear Brown Ale - 4.8%
Snowbound Chocolate Mint Stout - 6.8%
Soul Butter Triple IPA - 8.0%
Theodore Belgian Tripple - 9.0%
Wicked Garden Honey Rye Beet Wheat - 6.3%

Full Description


 Open Space Session IPA-4.6%

Light on body and alcohol content, yet full of flavor and character. Bracing hop bitterness balances with light malty tones to create a quenching, satisfying and very session-able IPA. Wonderfully balanced citrus and pine hop flavor-in no short supply will keep you happy! We love the Open Space here in Traverse City and now you can love it too wherever you are!


Torro Tang Cider -5.0%

Made with local Macinosh apple juice from Bee Well Meadery in Bellaire, and honey from our own bee hives located on our south field! This cider is light and easy to drink and goes great with ribs, fish or pork. Just a hint of sweetness, perfect for autumn!

Little Italy Honey Basil Ale - 5.0%

This beer is another fine example of a culinary inspired creation from Brewmaster John Niedermaier. Produced with honey from our hives here on the farm and a blend of Terra Firma and California sweet basil. Brewed with our honey along with a blend of Terra Firma grown and California sweet basil. This beer presents beautifully with a rich, golden hue and bright, white, creamy head. The experience continues with delightful aromas from basil and honey which transfer to the palate then fade gracefully leaving a nice, clean finish.

Ancho Chili Dutch Double Chocolate Porter - 5.3%

Rich porter brewed with chocolate malt, dutch chocolate and ancho chilies.  There's a special magic that happens between chilies and chocolate that was first utilized in ancient Latin America and still weaves its spell today. Ancho Chili Dutch Double Chocolate Porter showcases the perfect balance of chili flavor and warmth combined with dark chocolate. This is not a hot pepper beer – The warmth from the chilies builds slowly, enhancing the character of the beer without becoming dominant. Far from being a novelty beer, the richness of chocolate malts and Dutch cocoa combined with the deep, smoky flavor imparted by whole Ancho chilies while the beer is conditioning will keep you coming back for more.


Black Orchid Vanilla Bean Porter - 6.4%

Rich and decadent chocolate porter laid down over Madagascar vanilla beans. A variety of spices and malts form the base of this sumptuous porter. Accenting the rich body of the brew is the fruit of the vanilla planifolia vine, the vanilla bean. Whole vanilla beans are used, not extracts or flavorings, and the flavor is allowed to infuse the beer naturally over a long period of time. The result is a smooth vanilla flavor and slight aroma, the perfect counterpoint to the chocolate notes.


Fuzzier Farmer Imperial IPA - 10%

This Imperial IPA is an amplified version of our Fuzzy Farmer, at 10% be careful with this one.


Hallow-Giving Honey Oatmeal Pumpkin Ale - 6.3%

Local pumpkins and honey in a clean pumpkin ale. The 3rd in our Harvest Ale release series, Hallow~Giving is brewed using real pumpkins from our fields as well as some from our neighbors down at the Robbins Family Farm. Honey from our hives along with a carefully crafted blend of spices creates a unique pumpkin ale that is not just another pumpkin-pie-in-a-glass beer. Smooth and satisfying spices with underlying honey. Enjoy!


InfiniBee Honey Blonde Ale - 5.3%

A perennial favorite, InfiniBee is brewed with honey harvested from our hives here on the farm at the end of the 2018 season. Light, crisp, and flavorful with subtle honey aroma and just a touch of sweetness, the depth of flavor present in this deceivingly pale and bright ale will surprise you. The balanced addition of brisk hops assures a clean, thirst-quenching and satisfying finish. Now available to buy in house, four pint size cans for $10.00.



Man In Black American Oatmeal Stout - 7.0%

Malty with balanced, chocolate body. Man In Black is a classic American Stout with a malty, balanced, chocolate body. Rich and smooth with mild roast character, “The Man” is a laid back, easy drinker. Our tribute to American music legend Johnny Cash.


Scottish Moor Heather Ale - 6.5%

Brewed with honey from our hives and whole heather flowers. 6.5%. A fruity, cozy and easy drinking beer with substantial depth and complexity. Broad appeal comes from a full, silky body and nice hop balance, the heather providing subtle floral notes without being perfumy. Finishes clean with light medicinal heather and fruit with a hint of honey. As always, no flavorings or extracts were used in brewing this beer, the unique flavor and color coming from whole Scottish heather flowers and honey from our own bee hives.



Sleeping Bear Brown Ale - 4.8%

Sleeping Bear Brown is back! Subtle malt flavor is balanced with clean hop character, yielding a nicely rounded flavor profile. Light brown in color with a mildly nutty character, this beer appeals to a wide audience and pairs well with many dishes. One of the first widely distributed craft beers in Michigan, Sleeping Bear Brown was originally produced by Traverse Brewing Company.


Snowbound Chocolate Mint Stout - 6.8%

The original Chocolate Mint Stout. First brewed in 1996 as a tasty beverage to take along on Northern Michigan snowshoeing adventures, Snowbound blends chocolate malts and Michigan whole-leaf peppermint. Nicely balanced, the mint adds crispness to the chocolate without becoming dominant. Easy drinking, it's also a great dessert beer - as an accompaniment, an ingredient (think chocolate mint stout cake), or reduce it down into a delicious sauce to drizzle over fresh ice cream.



Soul Butter Triple IPA - 8.0%

Soul Butter. Oh man... intensely hoppy but not bitter American style triple IPA. Nine separate hop additions, six different hop varieties including local whole cone hops. Aromatic and enormously complex, aggressive hop flavor dominates without bitterness. Late hop additions, including dry-hopping, means that Soul Butter is overcharged with floral, spicy hop flavors.






Theodore Belgian Tripple - 9.0%

A very special brew for us here at Brewery Terra Firma! Spring of 2019 we decided to try and plant a barley variety suitable for malting and grow it here at BTF in our East Field. Spring turned to summer, we watched the barley grow right from the brewery and beer garden, patiently waiting for the day to harvest. With help from Mug Club Members we harvest the East Field and sent to GT Culinary Oils on Cass where it was cleaned and dried. After the barley goes dormant its time for malting. Our friends over at Great Lakes Malting Co. over on Cass helped us out with this. After a couple weeks a drew date is set and history was made!

 This gorgeous 9% blonde beer is brewed with coriander and goes great with fruity desserts for the holiday season. It is named after Father Theodore whom was one in a long line of Brewmasters at the now world renown Chimay Brewery in Belgium.


Wicked Garden Honey Rye Beet Wheat - 6.3%

This is the original beet wheat in all its glory. Bright red color and upfront beet flavor greet your first sip, with the flavor seamlessly changing over to feature spiciness from the rye, finally finishing clean with just a touch of honey sweetness. Lots of local goodness with beets from our neighbors at Robbins Family Farm, honey from our own hives, hops from Fresh Roots Organics in Leelanau County, Michigan wheat sourced from Grand Traverse Culinary oils, and barley grown in Kalkaska County and malted at Great Lakes Malting Company. Come drink your veggies!